Isigny Pre-cut Mimolette French Cheese 6 months agedA NATURAL COLOURING AGENT THAT GIVES MIMOLETTE CHEESE ITS HUE. To obtain its intense orange colour, we use annatto, also known as urucum (Bixa orellana). Annatto is a seed extracted from the achiote tree, a shrub that grows mainly in Central America. It is a natural colouring agent that is mixed with the milk at the start of the production process. Mimolette has a subtle taste that gains more depth with age, but it also develops in appearance and

or topped with parmesan cheese

The fruity taste of Le Gruyère AOP wheels varies according to their maturity

barbequed or roasted

Pork Tenderloin with semi-dry tomato glaze

They have a bright color

1 raw foie gras lobe (500–600 g)

Indulge in our French Charcuterie Essentials Bundle

with 5% black truffle and juice

Serving Tips: Boudin blanc can be served grilled with cooked apples and/or mashed potatoes

Made in France

you read it right: it's pinsa

mashed potatoes