Takasuke Kiln (Y116) 高資陶苑: Tokoname Kyusu Tea Pot, Black, Asamaru Ceramic Mesh Strainer 300 mlThis small kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. A designated official tea pot of the Japanese Tea Instructors Association Volume 300 ml Tradition: Tokoname yaki Strainer: Ceramic mesh Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982

or wash in dishwasher

Location: 201 Kazashi

this tea is a single cultivar (single estate & single field) sencha available only at the start of the year in spring

moshio is salt abundant in mineral such as iodine (a compound found in seaweed)

70C/158F degrees

Brass handle: Made in TSUBAME SANJYO where is the most famous region in Japan for metal production

there is no need to cool the hot water (i

the inside and handle also utilizes a thin layer of matte black glaze

Oyaizu Tea uses machine ceramic bead pulverization with cooling units to create a quality grinding that is indistinguishable from traditional stone mill grinding but at much higher production capacity

5 cm diameter x 5 cm height

Kiyonaga often paints the subject in full-lenght

Size: 120 x 230 mm (210 mm up to the zip seal)