Mini Flower shaped Gluten Wheat for Miso Soup, Kyo no Kanbutsuya 京の乾物屋 小花麩Wheat gluten bread, or "fu" in Japanese (), is a common garnishing for miso soup, udon noodles, and other dishes. Product Info Product name: Mini Flower shaped Gluten Wheat for Miso Soup Product type: yakifu (baked wheat gluten bread) Ingredients: Wheat flour (manufactured in Japan), gluten colors (penicillium, gardenia). Japanese original: Net weight: 15 grams Storage: Keep in cool, dry area away from sunlight. Manufacturer: Yamashiroya Best by date:

Grinding: Stone mill ground at the new Nishide Tea Factory Grinding Facility

Pour into a cup and enjoy

and the pattern may vary slightly from the photo

Each bowl is handmade and created with a focus on Minoyaki pottery

Name: Hibiscus Tea Bag

Black ClayWhen fired

If you are familiar with sunchokes

Material: Ceramic Dimension: 120 x 100m x Height 70mm Volume:  200ml  Measurements above are approximate NOTE: Use mild soap and soft sponge or cloth for washing

Net Weight: 60g

allowing the ice to steep the tea leaf as it melts

30 x 8 cm bottom

Water amount: 300 ml