The Forager's Calendar: A Seasonal Guide to Nature's Wild HarvestsLook out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the

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This edition contains the book's complete original content

a revelatory investigation into what really goes into the food we eat

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those that inhabited their circular rooms