Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony HandleThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless clad chefs knife featuring an octagonal ebony handle, best fit for users seeking a thin behind the edge Sanjo grind with semi stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62 64 HRC, clad in stainless steel via san mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting

The thickness of the stone undoubtedly adds to the incredible long wear of these stones

Neatly slices a cake between 15 and 18cm

Lips for Pouring from Either Side Lips on either side of the pan help you to pour your stew and soup dishes

no fuss design

Weighing 138g with a 46mm heel height

Blade Height at Heel:47mm

If we want to make sure the package lands safely (a cracked stone for an international order is a DISASTER

The octagonal Black Chacate handle provides a durable timber grip with fine texture and rich brown coloration

Ho-wood handle

this double-bevel blade features an SG2 powdered stainless steel core with san-mai stainless cladding

The K-tip profile adds operational safety while maintaining the precise cutting characteristics expected from a dedicated vegetable knife

while the san-mai stainless damascus clad build provides an etched surface finish