Hanna HI96801 Digital Refractometer for Sucrose (% Brix) – 0 to 85%The Hanna HI96801 is a rugged, IP65 water resistant digital refractometer designed specifically for the food and beverage industry. It measures the refractive index of a sample to determine the % Brix of sucrose from 0 to 85% with an elite 0. 2% accuracy. Featuring Automatic Temperature Compensation (ATC) and a 1. 5 second response time, it entirely replaces subjective, hard to read manual optical refractometers. Stop guessing your sugar content with

Long battery life

Model: DJZ10A

confirm whether your supplier is offering the 500W or 750W version

and plastic pipes (floor heating) up to a depth of 150 mm

it delivers a fast 3

The meter is supplied with the FC2023 Foodcare pH electrode

while the Rocker 801 moves 68 L/min

Triple Ceramic Junction: Dramatically increases electrolyte flow to guarantee rapid

Max Cutting Capacity 45° Left / 0°: 53 x 135mm

horticulture projects

It hammers only

Providing Automatic Temperature Compensation and user-adjustable Salinity/Altitude compensation