Costa RicaCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.

Slow roasted blend of specialty grade Arabica/Robusta

and Bourbon

Mundo Novo

Variety: Yellow and Red CAtuai

The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity

Earl grey is a timeless blend

Loose Leaf Flavored Tea: Ceylon OP

Variety: Castillo

High caffeine blend of coffee

Process: Fully washed and sun dried

Grower: Small cooperative farmers in the Mbeya area

This is our signature blend of premium gourmet coffees that make a rich