Shepard's Pie (Serves 3-4)Shepherds Pie (Serves 34) Tender free range lamb cooked slowly with carrot, onion and celery in a rich lamb jus, finished with white wine, rosemary and thyme. Topped with smooth, buttery mashed potato and baked until golden, this is a true comfort classic made properly. Perfect for busy weeknights simply bake straight in the container and serve. Cooking Instructions: Bake at 180C for 3040 minutes or until heated through and golden on top. Hearty,

These beef strips are cut for speed and convenience

A true premium cut

Grazed on the rich green pastures of Gippsland

Built for slow cooking

Why we love them

Braises & casseroles

it suits simple

or straight on the grill plate

Duck confit

or even your veggies

or stirred through pasta and baked dishes for an instant flavour boost

packed cold