ZinfandelTart black cherries, rhubarb and boysenberries followed by a pepper finish. This is what classic old vine Zin should taste like: seamless decadent fruit held in balance by super velvety smooth, chalky tannins a big brawny brooding Zin. Black cherries and plums come to mind imagining the fruit, then followed by a sort of melted dark chocolate with coffee experience providing a long, satisfying finish. This world class experience should be shared with a

and vanilla

Nearly dry

Black cherries and plums come to mind imagining the fruit

chalky tannins - a big brawny brooding Zin

The optimal drinking window for the 2017 Zinfandel is from production until 2028

Fresh berry nose

A nose of apple

This world-class experience should be shared with a juicy thick New York steak with seared-on grill marks

Hand-picked and chilled red raspberries

and mocha coffee

hints of dark chocolate

nectarine and pineapple