Hacienda Santa Gertrudis Natural SidraRoast Date: April 29th Jose Luis consistently produces one of the best Sidras in Ecuador and his processing is dialled in. His naturals are so tasty. He found a way to preserve the individuality of the Sidra variety but enhance the cup with clean and elegant winey notes that complement the botanical and tropical notes from the Sidra. Its really inspiring to taste and makes me proud to be able to share Jose Luis mastery with yall. This Sidra was

Mafer and Carlos continue to hit it out of the park

our decision to use Hasty was based on objective

You can read more about Ratibor and the two coffees below

sweetness and stone fruits

The book contains the latest knowledge and the best recipes

family member or colleague who is totally enamored by those pretty patterns on their morning latte

and began drying the coffee on shaded raised beds over 25 days with low humidity drying conditions and a drying temperature of 30-35 C

These filters sell in boxes of 100 and fit both the 6 and 8-cup Chemex brewers

so tasting Wilson’s coffee for the first time in 2022 made me pause and take it in

Paying homage to the coffee plant in the classic Gildan Heavyweight

Mystic Melon

one of Calgary's top chocolate makers