Leopold Bros Three Chamber Peach LiqueurFor this unique, lightly sweetened Liqueur, Leopold Bros. start by pitting or destoning the peaches (the pits are collected for amaretto production), then mashing them in a centrifugal mill before fermenting that mash for 12 days in their custom designed, German engineered stainless steel eau de vie fermenters. From there, they run the peaches through the Three Chamber still to an ABV of 64%. Over the course of two months, the eau de vie is slowly

enlivened with white pepper and fresh ginger

From ex-bourbon

and spicy grains of paradise

Light and easy sipping with a complex lingering finish

that can only be achieved by using a very expensive herb

The most well known brand from Saint Lucia Distillers

This is a vodka produced by Nikka Whisky

Notes of dried figs

mild and lime-lollipop sweet

and plays up the floral notes of the original for an entirely new experience

the Ugni Blanc providing great structure and Baco lending brighter top notes of flowers and spice

• Agave - 100% Agave Angustifolia Pacifica