Flos Olei 2026 Olive Oil Guide - Marco OreggiaFirst time in the US, we have Marco Oreggia's famed guide to the best of the world's olive oil. Each page reviews a producer in both Italian and English! Gain a greater understanding of olive oil production with the Flos Olei 2025 Olive Oil Guide by Marco Oreggia. In this book, Oreggia provides an inside look that the challenges that producers face as well as insight into the traditional processes involved in crushing and bottling superior quality

This oil is from Badia a Coltibuono's Albereto Estate

Nibble it as a snack or shave it over pasta for an impressive homemade meal

This preserves the oil’s freshness

The olive cultivars are Frantoio

and much dairy produce

Our mostarda is like wine and we recommend that it be “decanted” before serving to release its full flavor

A modern-day “industrialist” has invested some of his fortune back into his grandmother’s land

This special handmade sauce will help you to have dinner ready in two minutes

In Autentico

and unparalleled flavor

Susan Julia Liquid Hand Soap with Olive Oil and Bergamot

You won't find this intense