Raimund Prum Essence RieslingThis wine is made from 100% Riesling grapes from the Mosel region in Germany. It pours a pale straw colour and opens with am imviting bouquet of white peach, green apple and subtle notes of petrol. The palate is balanced, featuring a lively acidity that cuts through the off dry sweetness. Ideal with spicy Asian cuisine.

Ideal with light shellfish and salad dishes

Sticky caramel opens things up and burnt sugar creeps in with vanilla notes

This wine pairs well with sushi

This release delivers a beautifully crafted dram that embodies the heritage and mastery of one of Scotland's most celebrated distilleries

slow cooked red meat dishes

This wine pairs well with roasted lamb and pork skewers

This wine has generous aromas of pear

this is an elegant

Notes of tobacco

warm fruitiness and wild edginess

Petit Verdot and Petite Syrah

This wine pairs well with seafood