Narangi Canestrato All’AranciaA modern mixed milk cheese made using traditional Sicilian cheesemaking techniques. Infused with delightful pieces of locally grown orange rind distributed throughout the paste! The result is a wonderfully delicate cheese with a subtle and well balanced citrusy sweetness. Made with sheep and cow milk. Sold in 200 g or 300 g wedges. (Note: product photos are not intended to depict any particular size wedge.)

When something's been made for more than one thousand years

with aromas of warm butter

It adds instant polish to a cheese board

The run-away customer-favourite new product in Fall '23

Melts beautifully into pasta

made with raw cow milk on their organic farm in Compton

So pure that it only has two ingredients: pork leg and salt

grazing on wild grass and flowers

Take it out of the fridge at least 30 min before serving

Pair with Chablis

slightly tangy

they are positively irresistible