Pyment - High Rows VineyardsA sweet dessert wine from Ripton, Vermont. From the producer: Fermented from white wine grapes and Vermont honey. Creamy and floral, with aromas of honey and custard. Best served cold. Enjoy after dinner with soft cheese, fruit, or dark chocolate, or on it's own as a special treat.

and dusty herbs with broad shouldered structure

After a month-long maceration with a small proportion of semi-carbonically-fermented whole clusters

0% - NZ Hops - Papaya

From their impressive portfolio of wines showcasing this historic region

From the producer: "Fragrant smell of white flower

along with herbal notes

The result

100% Chenin Blanc from Jasnieres in the Loire Valley

or paired with a meal

& Aromatic

and leaves me craving a cold slab of terrine or gamey pâté

The finish is clean & precise leaving a freshness that begs for another sip