2016 Domaine Jean Foillard "3.14" Morgon, Beaujolais, FranceJean and Agns Foillard took over his fathers domaine in 1980, and soon thereafter began to make Kermit Lynch customers very happy. The biggest part of their vineyards are planted on the Cte du Py, the famed slope outside the town of Villi Morgon and the pride of Morgon. These granite and schist soils sit on an alluvial fan at the highest point above the town and impart great complexity. However, great real estate is not the only key to Foillards

influential

The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert

In recent years England has rocked the wine world with some seriously delicious sparkling wine

Priorat has the status of Denomination de Origen Calificada

The Giving Kitchen provides financial assistance to food service workers

Gerard's son Jean-Louis (25th of his name) now oversees the estate and has shown an ever expanding dedication to improving the already stunning quality of these rare wines

Jochen started experimenting with organic viticulture

crafted from 100% Syrah

exchanging opinions and sharing experiences

Beef Based - Whole Muscle – A Classic Italian Whole Muscle Salami Derived from the Beef Eye Round

sincere and humble man with very clear priorities

dating back to 1564 A