(Ambika) Rice Flake 400g (India)Ambika Rice Flakes are made by parboiling rice and then flattening the grains to produce a solid flake. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid (either hot or cold) as they absorb water, milk or any other liquids. This easily digestible form of raw rice is very popular across India, Nepal and Bangladesh and is normally used to prepare snacks or light

Made with tender

to pep up the spicy aroma for which Indian food is renowned all over the world

Rice flakes can be enjoyed in breakfast

like dal or lentil soups

masoor dal

Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling

specially the famous - Halwah is incomplete with a tinch of brown raisins

Ambika Premium Nuts & Dry Fruits SeriesIntroducing the special Premium Jumbo Cashew Nuts

Fry 120g chopped red onions till golden brown

Palate: Light and creamy with fine beads

Bhumi Brown Bhatmas is a premium quality Brown Soybean seeds sourced from the Nepal

Also Known as:  Hari Elaichi