Ka‘ū Pacamara — Lactic Natural: Roasting May 13th, 2026Ka Pacamara Lactic Natural An intensely aromatic and experimental Ka Pacamara with vivid fruit character, amplified acidity, and layered spice complexity. Origin: Ka, HawaiiRegion: Wood Valley Road, near PhalaRoast: LightVariety: PacamaraProcess: Lactic NaturalFlavor: Amaretto, dried fig, rose, baking spiceBody: Juicy, syrupyAcidity: Bright, amplifiedAltitude: 2,100 ftProduction: Limited 5lb Release Overview Ka Pacamara Lactic Natural is one of the

We became aware they had yellow Pacamara trees from a Facebook post

Our natural lot was dried for 27 days total

chardonnay & Honeycrisp apple

A unique Mokka type variety growing only at Mama Cata estate in Panama

and pineapple

which like arabica seems to show an increase in quality as altitude climbs and temperatures cool off

Bourbon can still be found fairly commonly in Africa

allowing both the variety and processing to shine without overwhelming roast influence

with flavors of sweet black plum

Compared to our Kona Classic Medium

This year we purchased the 5th place ranked coffee

After fermentation the coffee is re-dried