Oude Kirsebaer (season 22|23) Blend No. 86This bottle was presented to the Gold Ticket holders of the Mikkeller Beer Celebration Copenhagen 2024. bottling date: 11 07 2023 For this Oude Kirsebr, we macerated stevnsbr from the Frederiksdal Estate in Harpelunde, Denmark, on two year old lambik. Maceration took over four months. We then blended with three and a large portion of more than five year old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on

This edition has been aged for 16 months in freshly emptied Wild Turkey Bourbon Whiskey barrels and then conditioned on bourbon vanilla from Madagascar

bottled in August

This year’s Big Munro is aged in Heaven Hill 15-year single malt barrels for 12 months and 23 days

give or take) of raspberry & pink guava and then added a whole bunch of vanilla

and toasted coconut to an explosion of fruit flavors

Barrel Aged Imperial Stout with maple syrup

Colorado and Peruvian vanilla

We took the collaboration farmhouse base beer

It’s the eighth creation of Basqueland's Barrel Works series

Toasted Coconut & Vanilla Beans

FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel

Besame mucho is a bochet - mead made with caramelized honey