CLEARSPRING UMEBOSHI PLUMSIngredients: Japanese ume plums* (79%), sea salt, shiso (perilla) leaves* (4. 2%) *organically grown Concentrated flavour use sparingly. Clearspring Organic Umeboshi is tart, tangy, salt pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a

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oval fronds

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Increase product absorption

Please remember to use water not exceeding 80 °C temperature to preserve all the matcha properties