Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch1 Scope This International Standard specifies a method for the determination of the content of carboxymethyl groups in carboxymethyl starch. The method is suitable for determining carboxymethyl group contents between 1,6 % (m m) and 10,0 % (m m).

This standard specifies the requirements for the draw gear and screw coupling for the end of rolling stock such as freight wagons

BS EN 15042-1 gives guidance on methods of determining the elastic constants

ISO/IEC 19785-3 specifies and publishes registered Common Biometric Exchange Formats Framework (CBEFF) patron formats defined by the CBEFF patron ISO/IEC JTC 1/SC 37

ISO 20085‑2 specifies the test calibration methods and apparatus used when calibrating test tools for cryptographic modules under ISO 19790 and ISO 24759 against the test metrics defined in ISO 17825 for mitigation of non-invasive attack classes

design and control aspects associated with typical network scenarios and network “technology” areas (which are dealt with in detail in subsequent parts of ISO/IEC 27033)

commonly used

BS IEC 62481-9 serves that purpose and provides vendors with the information needed to build interoperable networked platforms and devices for the digital home

It should be noted that while the tests specified herein cover controllers having such signals

generated by the NIBP simulator

This International Standard provides quality levels of imperfections in fusion welded joints (except for beam welding) in all types of steel

The direct method covers the determination of the low-frequency dynamic transfer stiffness and it covers

BS ISO/IEC 38500:2008 sets out the principles to use Information Technology effectively and acceptably