Brucato Chaparral AmaroBrucato was founded by Sierra and James Clark. Sierra comes to the endeavor with a background in food and drink writing and academia she holds a PhD in Food Studies, focusing her studies on spirits. They have built the recipes carefully, starting with 200 individual infusions of fruits, herbs, and spices, sourced from small farms or foraged where possible. They are deeply involved in all steps of the process, down to hand peeling citrus and applying

brown sugar

Few flavors delight one’s palate as well as the rich taste of cocoa

To Taste: Full-flavored with notes of caramel

Bulleit Bourbon is a bold

and a citrus maceration

On the palate it is smooth

A young calvados

despite its long history

caraway and cardamom

though its complexity keeps it interesting year-round

caraway seeds

Their flagship bourbon is made from a mashbill of 70% corn from California