UgandaCUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500 2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain

(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

green apples

Certification/Grading: SHG/EP/Org Roast: Medium-dark

This rustic and sweet cup will bring good news all day long

the nuttiness of hazelnut enhances the coffee’s aroma and provides a slightly sweet flavor without overpowering the quality of the roast

Region: Medellin

a higher acidity and more complex flavor notes

There is 100% Original Single Origin coffee

Roast: Dark

Long Lingering Body

A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter Gourmet Donut Coffee