Colombia Macaroon Enzyme Honey ProcessColombia Macaroon Enzyme Honey Process A luxurious indulgence from the highlands of Colombia (1500masl), this rare cup undergoes an elegant enzyme fermentation before the honey processunlocking a symphony of sweetness and complexity. Tasting Notes: Caramel, Nougat, Roasted Almond Cookies, Crme Brle, and Marzipan. Rich. Velvety. Sophisticated. Like biting into a freshly baked macaroononly better. Limited, exquisite and unforgettable. All of our coffee

golden papaya

a luxurious instant coffee crafted for those who refuse to compromise on quality

As it settles on the palate

Body: Medium

weight: 100 g

Delagua isn't just coffee

with roasted chestnut and chocolate aromas and an aftertaste of dark berries

Coffee: Freeze Dried Coffee

Tasting notes: Macadamia

Cremaro is more than coffee — it’s a celebration of tradition and craftsmanship

concentrating flavor and producing a cup of remarkable depth

Each sip opens with luxurious notes of intense blueberry and wild berry