Shun Premier Santoku 14cmAll cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 14cm Santoku is a case in point. Smaller than our full sized santoku, this one is an in between size and weight that make it perfect for most medium sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate all are

It's perfect for a multitude of small tasks where more precise cuts are needed

from fruits and vegetables to a full array of proteins

The beautiful Shun Classic Bread Knife in an ashwood-coloured handle is designed specifically to tackle bread

which is easy to wash

It is a multi-purpose knife—the Chinese answer to a chef's knife

#8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge

the santoku is used for just about every cutting job in the kitchen

And finally a pair of soft handled Kitchen Scissors with blades that easily separate for quick wash up - perfect for a variety of tasks ranging from cutting herbs to butterflying a chicken

dicing and cutting tasks to a culinary art form

Shun Combination Honing Steel (SS0790)

too—almost like a large paring knife

Compact tongs useful for food preparation and self-service at the table