Butcher's Choice Box1 (2 lb.) Tri Tip Roast Certified Hereford Choice 2 (12 oz.) T Bones Certified Hereford Choice 2 (8 oz.) Ribeye Steaks Certified Hereford Choice 4 (8 oz.) Boneless Pork Chops 4 (6 oz.) Boneless Chicken Breasts 2 (1 lb.) Ground Chuck 85 15 2 (1 lb.) Hickory Smoked Bacon Hill's Meat

Our Boneless Pork Butt

) T-Bones - Certified Hereford® Choice

) Top Sirloin -  Certified Hereford® Choice

They are also tasty for your dog

No guesswork: The MEATER app has a guided cook system that walks you through every stage of the cooking process

It is best when cooked to medium-rare and then left to rest for 10 minutes before slicing

or even grilled vegetables

Our Boneless Porkloin Roast is lean and is full of flavor with a rich fat cap

) Boneless Skinless Chicken Breasts - All Natural

1 Probe: The dual temperature sensors on this meat thermometer enable you to monitor both the internal meat temperature (up to 212°F) and the ambient/external temperature (up to 527°F) at the same time

This is a popular cut for smoking and barbecuing

Our Certified Hereford Choice Flat Iron Steak is the second most tender steak behind the tenderloin