Kona Tabi Champagne NaturalOne Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.

and toasted hazelnut

Compared to many modern fruit-forward experimental coffees

After its appearance some leaves were sent to the WCR for genetic fingerprinting

For the washed process

Coffea Diversa has become one of the world's leading sources for rare coffee genetics

and mineral-rich volcanic soils create ideal conditions for slow maturation—yielding coffees with clarity

Screened for SizeOnly beans passing the 19/64-inch screen are selected

After sanitizing the cherries with ozone

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ASD -Anaerobic Slow Dry has been his answer

aromatic coffees

Altitude: 1800 masl