POMEROON CASSAREEP - PEPPERPOT - 750 ML/26 FL OZUsed in making the famous Guyanese Pepperpot. It is often called Casarip or Casareep, or Casrip. It is made from the juice extract of Cassava or Yucca. The juice is boiled until it caramelizes and forms a thick syrup. Made originally by the indigenous Amerindians as a meat preservative. It is important that the cassava juice is not drunk raw, but used only after cooking. Cassareep is now used by chefs all over to give colour and depth and flavour to

Unique and aged -with fermented fiery scotch bonnet and Trinidad Scorpion pepper-loaded with complexity & layers of flavour

very tasty pepper sauce with added garlic

The pieces are individually packaged in plastic before being placed in the container

Great with rice dishes or with items like Polorie

Great as a quick breakfast or as a late night snack

Taro/malanga and Sweet Potato

Paratha: A large

Another of our unique Caribbean tastes

Low-fat boneless beef seasoned to perfection

ground and seasoned split-pea inlaid between two layers

Now it is a Christmas staple in Guyana

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