Smoked Brisket Burnt EndsCut from the richly marbled brisket point, our burnt ends are double smoked for a rich smoky flavor, dark caramelized bark and deep pink smoke ring. They're then bathed in a thick and sweet barbeque sauce you'll love! Cut from the flavorful and richly marbled brisket point Double smoked with both hickory wood chips and logs over an open flame Dark caramelized bark and signature deep pink smoke ring Covered in a distinctive thick and sweet BBQ sauce

6 Skewers of Boneless Chicken

Footboard Width - Side to Side - King: 78''

thaw-and-serve easy

because they're the meatiest

Case diameter: 32 millimeters

Case Diameter 39

black Roman markers

Calendar: Perpetual Calendar with Moon Phase (Disk in 950 platinum engraved and finished by hand)

Strap condition: worn

Moisture Transport System wicks sweat and dries fast

Skillet Meal Shellfish Shrimp Count 1

Functions: Hour and Minute Hands