Ohira Awasedo Japanese Natural Sharpening Stone OHA105Ohira Awasedo is from the same mine as the famouse Ohira Suita. Traditionally most Ohira Awasedo stones are quite dark, these ones that we hand selected are very nice in colour, large and even. Great finishing stone for kitchen knives and tools. Hardness: 4 Measurements (approx.): 207mm * 73mm * 29mm 1. 1KG Knives and Stones does't often offer Japanese natural stones. I only pick up JNats when I am in Japan, and I tried all of them individually before

The Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general-purpose knife best fit for home cooks

and the knife is presented in a wooden box

9mm at the tip with a 50mm heel height and 215mm edge length

SG2 powdered steel achieves 62-64 HRC hardness through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen

Handle Design: K&S Octagonal Corian Handle with Triple Metal Spacer

Nakagawa-san

The stone is huge in size (25mm thick

Premium Binchotan Japanese White Charcoal Kishu Region (紀州備長炭) 2KG

and detail work

Handle Design: Ironwood Western

this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish

Thickness @ heel / mid / 1cm from tip: 2