Honey Badger Blackcurrant NalyvkaNatives from the Carpathian region, who generously treat themselves, tourists and skiers in the winter season with their liquors, shared with Honey Badger the recipe of blackcurrant nalyvka. Blackcurrant has been introduced to the Ukrainian culture not so long ago. The first mention of its use as a medicinal plant traces back to the XV XVI century. Today, the berries and leaves, buds and shoots are processed and harvested in almost every household in

tender desserts

9 g/l Ageing time: 36 months

Subtle aroma of wine has notes of brioche and butter

We will not reveal all the secrets of “Kara Kermen” — they are revealed to everyone in their own way

Wine is perfectly combined with oysters

Light desserts: Creamy desserts like panna cotta or crème brûlée

which is very popular in Piedmont

when our new winery was equipped with a whole galaxy of amphorae of different volumes from several different producers from Spain and Italy

Mediterranean CuisineTry aubergine parmigiana

Vibe: An elegant sunset aperitif or a sophisticated garden party

Elegant wine with a long

This is a wine with presence — robust