Furikake Noritama Flavor with KatsuobushiA dry Japanese seasoning usually sprinkled on top of cooked rice and vegetables.

Unflavored plain gelatine perfect for making a wide variety of desserts

Thinly sliced almonds perfect for baking and snacking

Crushed graham biscuits ideal as topping or main ingredient in various desserts

Laminated board ideal for square cakes

It is sweet and taste great also when combined with nuts and a good amount of salt

it is best to use raw walnuts to prevent them from burning during the baking process

sauces and fruit compotes

decoration and for cakes and pastries

A highly stable non-dairy whipping cream topping or icing for cakes

cake frosting

and other desserts

A favorite by many