Sencha Koshun SuperiorThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it

it really hits the spot

and a lighter body devoid of bitterness

we are reminded that its journey has not yet reached an end as the slightest hint of astringency can be felt

and watermelon rind with a hint of spices fills the room as soon as the leaves come into contact with boiling water

In place of a stamp

top-grade Jun Shan Yin Zhen

grounding its lively energy

with a swelling richness

more resembling cucumber or celery

Are you approaching this tea as a Dancong or as a Yancha

Are these subtle gradations

coupled with its smooth mouthfeel