Takeshi Saji SG2 Black Damascus Petty 130mm IronwoodThe Takeshi Saji SG2 Black Damascus Petty 130mm Ironwood is a double bevel utility knife best fit for professional chefs, collectors, and enthusiasts requiring a precision tool for peeling, trimming, and detail work. This 130mm blade features an SG2 powdered stainless steel core with a hardness of 62 64 HRC, offering excellent edge retention and wear resistance within a san mai stainless damascus clad construction. The etched black damascus finish

The tsuchime matt migaki finish distinguishes this 170mm cutting edge within the Nigara SG2 line

Users should note this steel can be slightly brittle

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry

The Hatsukokoro x Nigara Itadaki 170mm Santoku is a dual-core Blue 2 and White 2 carbon steel knife best fit for enthusiasts and collectors seeking an artistic workhorse grind

Two-part design: brush is removable from the handle hence easy to wash and hygienic

same unbeatable value

pairing with the blade to create a balanced tool for household or professional kitchen use

Handle Design: Ho-wood Handle

Hardness (HRC): 59-60

247 mm  Tip to Heel Length

Obtained the highest award of Dento-Kougeishi in 1994

The Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a tall blade with sanmai stainless clad construction