Maria Rigol Ordi Cava Brut NatureWine: Maria Rigol Ordi Cava Brut Nature Type: SPARKLING Varietal: 40% Xarello, 30% Macabeo y 30% Parellada Region: Peneds ABV: 11,5% Enology Produced using the traditional method: secondary fermentation in bottle followed by a minimum of 15 months of aging on lees. This Brut Nature is bottled without added dosage, capturing the pure expression of its grape blend. Each vintage is a unique coupage designed to highlight personality with freshness,

An elegant tasting journey through the hidden treasures of Rioja Alavesa

slightly sweet

Lamb dishes

subtle cocoa

Wine: Cuarta Generación Sauvignon Blanc

Fermented in new oak barrels

• Mushroom dishes

Produced from hand-harvested

it combines ripe fruit

silky and well-balanced

Aroma: Attractive notes of lemon

but elegantly woven with a crisp and pleasant acidic structure that supports the fruit beautifully