Kurobuta Pork Jowl - Yakiniku Cut 250gOur Kurbuta pork jowl is used in many of the Yakiniku restaurants in Singapore and abroad. The kurobuta is highly marbled and the meat is melt in your mouth, this is mainly because of the perfect conditions the land has to offer. The harsh winters and mild summers, this allows the kurobuta to build up a good amount of fat. The way the kurobuta its amazing flavor. Kurobuta pork jowl is fatty and melt in your mouth, it has a high amount of fat which

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Hokkaido 'Yume no Daichi' Pork Belly - Shabu

make sure that the Uni is well within the expiry date so ensure that it is still fresh

Rest assured that we will provide the best and highest quality Ensui uni available for you

The large muscle on the back of a cow is called loin

Each Amaebi is already carefully peeled and prepped so it is ready for consumption both for sushi and sashimi

and high nutritional value

where they are well regarded as being sweet and extremely tasty

where each box is specially picked and flown in

Texture: soft and melts in your mouth

Serve in Style — Natural

high quality bafun uni can also be found coming from Russia