(Discontinued in 2025) Miyazaki Sabou: Organic Kamairicha Green Tea - Sayama Kaori Single CultivarWhat is a kamairicha? Kamairicha is green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese method gives the shape of a comma (i. e., the punctuation mark). In general, kamairicha is a traditional folk

ARTIST: Utagawa Hiroshige

The flavor of tamaryokucha is similar to sencha

Lack of Bitterness: 17/20 (20 being least bitter)

Each piece is unique and will be slightly different due to the use of glaze

and the autumn harvest generally in late September - October

Recipe for Matcha An Butter (抹茶あんバター)

4 oz (can)

Notes: Canopy shading for 40 days

Water: 70˚C/158˚F

Hidaka City

3 cm diameter

Region: Yame