Quinta de la Rosa DouRosa TintoFour of the traditional port grape varieties have been used to create this wine. As a result, this wine has plenty of cherry and cassis fruit flavours on the nose, with cedar and spice on the palate. There is a good brightness and freshness to the wine despite the hot summers in Douro. It has a great balance of tannins and acidity. Ideal with cod dishes and Ratatouille.

with cedar and spice on the palate

Organic farming produces the perfect grain for distilling Utkins Organic Vodka

This wine is made from 100% Melon de Bourgogne grapes

Toki is a blended whisky from three distilleries: Yamazaki

This pairs well with roast lamb

and vanilla

Some texture and sweetness from fermentation in a barrel tempered by crisp citrus acidity

It’s good structure and vibrant red berry flavours mean it can be opened at any time

lamb and pork dishes

Showcasing the classic

This wine is made up of 100% Chardonnay grapes

peach and a touch of spice