SA Table: 10 June 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 25 December 2019

End the delicious food and wine experience with dainty desserts paired with the charming Culinaria Muscat or elegant Pinot Noir Chardonnay

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

the Leopard’s Leap South African Table presents guests with the opportunity on 13 November 2019

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

Join Chef Christiaan Visser on Saturday

the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019

with a long-lingering after-taste

like myself

Smoked pork loin

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

From zesty lime and lemon and tropical flavours