A4 Wagyu Ribeye - Yakiniku Cut (250g) - MiyazakiA4 Wagyu Ribeye Yakiniku Cut (250g) Miyazaki Our Miyazaki A4 Wagyu comes from the famed wagyu ranches of Kyushu, the ranch owners take pride in raising their cattle and provide them with high quality grains, wheat, rice and fresh water from the mountains. Miyazaki prefecture is well known for its lush greenery and high quality ingredients, the nutrients of the land is given to each and every Miyazaki wagyu resulting in one of the highest grades of

Place your Hamachi collar on a baking tray and dry it thoroughly

Our Tsubugai is skillfully De-shelled by our fish experts in Fukuoka

clean and prepare the scallops before sending them over to us

生おろしわさび 冷凍

Our Produce will always be top grade and quality controlled by Shiki specialists

Season: 4月〜1月 April – January

Slicing - Finely Slice the Shio Kombu into small pieces along with 3-4 pieces or garlic

Marinated Ika Shiokara - Flavored Japanese squid in squid Innards Frozen (1kg)pus Frozen (1kg)

these shrimp are caught between depths of 40 and 200 metres off the coasts of Toyama Bay on the other side of Japan and Suruga Bay in Shizuoka Prefecture

Weight: >600g

すき焼き用カット；

appetizers