Nagai Nori: Aonori Seaweed FlakesThose little seaweed flakes you see on okonomiyaki or takoyaki, sometimes ramen, are called aonori, little bombs of umami flavor made from dried aonori seaweed. Aosa seaweed flakes are a similar type of seasoning that is more flaky. Note: We are buying their products through a food supply distributor, so unfortunately don't have a direct relationship permission to show more info about the company. Please click on the links below to view more info

Cultivar: Blended

Residents are not only paid for their work

and collaborative pieces with artists from other mediums

90 x 145 mm

this cultivar is well-suited as a gyokuro or kabusecha

Time: 5 minutes (4 min for a slightly lighter flavor)

In 2020 as well Tenkaichi won the Bronze Medal

Type: Tea shop

Memo will not display publicly

Heki 碧 is a traditional Japanese color

Steeping Notes

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