Le Ragnaie Brunello di Montalcino 2020About the Producer The combination of a high elevation and a young, dynamic winemaker makes Le Ragnaie a true breath of fresh air in historic Montalcino. Riccardo and Jennifer Campinoti purchased the property, a mix of old vines and younger plantings, in 2000. The estate spreads across 42 acres, 12 of which surround the cellars of Le Ragnaie. These vines are the highest of any in Montalcino, in an area that became famous for bird catchers; the

Kishegy and Betsek in Mád

Best with simply prepared dishes where ingredients shine instead of heavily seasoned cuisine

Taut and focused on entry

30-40% of the barrels are new and all are from French cooperages

and is matured for 8 months in fiberglass 'eggs'

like cherry or currant or even raspberry

clay-limestone soils

5% alcohol but still shows the riper

Appellation: San Luis Obispo

A southern French red made primarily from Grenache

Jacques Maillet

old vines and craftsmanship without paying Premier Cru pricing — a true insider’s bottle