MUGI SHOCHU IKICreated on Iki Island in the Nagasaki Prefecture, this Shochu combines sweetness of rice koji with a rich barley flavour. This comes from the use of a production method unique to Iki that utilises one part Koji rice with two parts barley. Distilled using the Honkaku Shochu single distillation method, Mugi Shochu Iki is a mellow tasting Shochu that is characterised by its wheat flavour and natural sweetness evoking pear and cinnamon. Employing

emotive presence

Region: Tochigi

SMV (Sake Meter Value): +13

Rice: Ginpu

Item Code: 161718

granola oats and malt

Brewed using traditional methods

This sake like most of the range is well suited to long term ageing and in the bottle the freshness is preserved by just one pasteurisation

from the delicate to the robust

Region: Mie

this Yuzushu replaces the ume plum fruit with natural Japanese Yuzu fruits native to Japan

This award-winning sake has been a proud recipient of the International Wine Challenge 2019 - Bronze medal