David Trousselle Coteaux Bourguignons Rouge 2024Gamay from Coteaux Bourguignons, Burgundy, France; medium bodied and dry with notes of ripe red berries, mushroom, cranberry, red plum, and spice, with subtle woody undertones, medium to medium plus acidity, and a clean finish. Organic

Grenache from the Northern Rhône Valley

inky tannins (that soften with air)

Having studied with younger generation grower producers like Emmanuel Brochet

toasted brioche

with hints of cream in the mid-palate

this wine is made in very small quantities and therefore goes in and out of stock frequently

stewed berries

with prominent crushed stone minerality

The flavor is bright and savory with some hints of red berries

cooked mushroom

and smooth oaky tannins

to which $1 per bottle sold is donated