WITT Pizza Oven BrushUtilised to eliminate dough, our, and other residues from the pizza stone surface. The brush is for lighter cleaning tasks, whilst the scraper is ideal for tackling stubbornly burnt dough or flour. Crafted from FSC certified wood. Made of rubber wood, stainless steel, and coconut bristles. USE ONLY in a cooled pizza oven.

Width - 13cm

0 m³/hr Water temp range 10ºC to 40ºC Outlet connectors 40mm PVC ENVIRONMENTAL Sound level 49dB(A) Operating temp range 0ºC to 40ºC Refrigerant R410A Protection Class 1 Waterproof Class IPx5 Fan Speed 850RPM Heat Exchange Titanium + PVC DIMENSIONS Cabinet Dimensions L x W x H 985 x 360 x 620 mm Net Weight 64

Depth - 20cm

Spigot OD: 55mm(Fine Thread)

108 x 66 x 23cm

000 Litres

we have combined the latest manufacturing techniques

3cm x Depth 49

LED Light Driver Controller to suit SV control systems

Fits most brands of aromatherapy canisters

8kW of heating output whilst only consuming around 1

expertly crafted Stainless Steel head ensures effortless turning