Achachairu - GraftedA cousin of the mangosteen, Achachairu are tangy and refreshing, the taste vaguely resembling that of a passionfruit although the texture is completely different. An Achachairu is egg shaped in appearance about 4cm x 6cm, has a seed similar to a lychee and when ripe is bright orange in colour.

pear-shaped with dark green skin and excellent flavour

Seedling trees capable of fruiting in just 2- 3 years

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crisp yet sweet fruit with a white flesh and rustic red-yellow skin

ice creams and natural smoothies

but may also be grown in part shade

The Keninsgton Red Mango is an improved Selection of the Kensington pride mango

dressings and meat dishes

but will tolerate poorer soils

Satsumas are quite cold hardy and are the earliest mandarins in season being ready to eat as early as April

The fruit is seedless when not cross-pollinated and produces bountiful crops

An аstringent variety so the fruits should be left on the tree until full ripened