Farm to Table: Art, Food, and Identity in the Age of Impressionism by Andrew Eschelbacher, Lloyd DeWittA wide ranging exploration of art, gastronomy, and national identity in fin de sicle France At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzales, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self image as the world's culinary capital only grew as the

5 x 8 inches (14 x 20 cm) unlined blank notebook

Dickens described it as his 'favourite child' among his novels - and it is easy to see why

carefully observed and evocative wildlife accounts I have ever read

She and her husband have two grown sons

The Poems of William Blake

Pub Date:  August 22

Ordinary art

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is the perfect preparation for the future only He can see

American robin

They are all there

David Asher answers the questions I have been wondering and the ones I hadn't yet thought to wonder