Chicken Teriyaki w/ Brown Rice (Wed)Key Ingredients: Chicken steak, broccoli, mix peppers, mushrooms, brown rice, teriyaki sauce 585Kcal 46P 57C 19F To create our Chicken Teriyaki served with seasonal greens and wholesome brown rice, we remove all skin and fat before grilling our chicken steak on our broiler before glazing the meat with our flavorful teriyaki sauce. The chicken serves as a lean protein source, vital for muscle maintenance. The soft nutty brown rice, a whole grain,

a complete protein grain

We prepare our tofu with our home blend of spicy and savory Kung Pao sauce

Main Food Ingredients: Egg

a whole grain

554Kcal | 66P | 14C | 26F

We also add plenty of mozzarella cheese that is known to be relatively lower in calories compared to other cheeses

This satisfying dish features tender grilled pork loin

160Kcal | 5P | 26C | 4F

499Kcal | 46P | 53C | 11F

Experience the flavors of Korea with our Grilled Tofu Bibimbap with Brown Rice

We then pair this with seasonal vegetables and wholesome mixed grains that offer dietary fiber

All meals last up to 2 days refrigerated