Beef Birria Plate with Mexican Rice & Pinto BeansBeef Birria Plate with Mexican Rice & Pinto Beans Birria Plate with Mexican Rice & Pinto Beans Our birria is made with our beef trio of NY strip, ribeye, and sirloin, slow cooked until tender in a rich, deeply seasoned chili broth. The meat becomes juicy, savory, and full of flavor, then is served with its cooking consomm on the side for dipping or spooning over the plate. Served with Mexican style rice cooked with tomato, onion, garlic, and broth, so

Gluten-Free Friendly

and slow cooking until the flavors are deep and savory

Paired with high-quality feta

• Pretzels or a cookie

We include at least seven carefully chosen cheeses

baking instead with quality fats to deliver a tender crumb

and meal-prep friendly

Vegetarian option: double hard-boiled eggs in place of bacon and chicken

Parmesan and our house balsamic dressing

gourmet ingredients—never fillers

The pinto beans are simmered until tender and lightly seasoned

These have quietly been a hidden favorite in our store for months—one of those “if you know