Bulk Beef - Whole BodyBulk Beef Whole Body Price per kilogram is based on the hung carcass weight, approximately 230kg. The final take home weight will depend on your chosen cut preferences, with a typical yield of around 35% less than the hung weight once processed. All beef will be professionally butchered to your specifications. Cuts will be cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be trayed and plastic

Alcohol: 14

Goat Shoulder - Bone In

Versatile and forgiving

garlic or simple salt seasoning

juiciness and consistency every time

then shredded for easy serving

Region: Tumbaramba

this is comfort food turned up a notch

flavour-packed roast for feeding a crowd

Simple herb

Supports a country NSW free-range farmer

It's a great excuse to visit Mexico every year